Main
Recipes
Course
Desserts
Honey-Glazed Doughnuts with Raisins and Pine Nuts Recipe

Honey-Glazed Doughnuts with Raisins and Pine Nuts Recipe

Posted by

Rate It!

Honey-Glazed Doughnuts with Raisins and Pine Nuts

Add your photo!

Ingredients

Count

Nutrition

107

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 cups warm water (105of to 115of), divided
1/2 tsp sugar
1 envelope active dry yeast
3 cups unbleached all purpose flour
1/2 tsp salt
1/4 cup raisins
1/4 cup pine nuts
1 large egg, beaten to blend
1 tbsp vegetable oil plus more for frying
1 1/2 cups honey
3/4 cup water
1 tbsp ground cinnamon

Directions:

Combine 1/4 cup warm water and sugar in small bowl. Sprinkle yeast over; stir to blend. Let stand until yeast dissolves and mixture is foamy, about 6 minutes.
Whisk flour and salt in large bowl to blend. Make well in center. Add raisins, pine nuts, egg, and 1 tablespoon oil to well. Pour remaining 1 1/4 cups warm water over, then pour yeast mixture over. Stir until smooth dough forms. Scrape down sides of bowl; cover bowl with plastic, then towel. Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
Line large rimmed baking sheet with double layer of paper towels. Pour enough oil into large deep saucepan to reach depth of 2 inches. Attach deep-fry thermometer to side of pan and heat oil to 360°F to 370°F. Working in batches of 5 or 6 doughnuts, dip metal tablespoon into hot oil to coat and, without deflating dough, gently scoop up rounded tablespoonful. Drop dough into oil. Fry until deep golden, turning occasionally, about 5 minutes. Using slotted spoon, transfer doughnuts to prepared sheet and drain. Do ahead Doughnuts can be made 6 hours ahead. Let stand at room temperature. Rewarm on same sheet in 350°F oven about 15 minutes.
Whisk honey, 3/4 cup water, and cinnamon in heavy medium saucepan over medium-high heat until syrup comes to boil. Remove pan from heat. Dip warm doughnuts into honey syrup and pile onto platter. Pour remaining syrup into bowl. Serve doughnuts with remaining syrup.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.04 Kcal (448 kJ)
Calories from fat	9.84 Kcal
		% Daily Value*
Total Fat	1.09g	2%
Cholesterol	5.81mg	2%
Sodium	41.25mg	2%
Potassium	45.78mg	1%
Total Carbs	23.61g	8%
Sugars	13.12g	52%
Dietary Fiber	0.69g	3%
Protein	1.67g	3%
Vitamin C	0.3mg	0%
Iron	0.7mg	4%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	217.37 Kcal (910 kJ)
Calories from fat	19.98 Kcal
		% Daily Value*
Total Fat	2.22g	2%
Cholesterol	11.8mg	2%
Sodium	83.77mg	2%
Potassium	92.96mg	1%
Total Carbs	47.95g	8%
Sugars	26.63g	52%
Dietary Fiber	1.41g	3%
Protein	3.4g	3%
Vitamin C	0.5mg	0%
Iron	1.5mg	4%
Calcium	17.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cake Aux Courgettes Aux Pignons - Zucchini Bread With Pine Nuts

Butter, melted, Zucchini (about 3 small ), Eggs, Sugar and 5 more..
Sunshine Muffins

Orange, Orange juice, Egg, Oil, Flour, Sugar and 5 more..
Fruit 'n' Nut Stollen

King arthur unbleached all-purpose flour, Sugar and 13 more..
Pepper Jack Bread Chorizo Melts

Flour, plus more for dusting and 11 more..
Brioche

King arthur unbleached all-purpose flour, Sugar and 6 more..
Rhubarb-Lemon Coffee Cake

King arthur unbleached all-purpose flour, Sugar and 19 more..
Cinnamon Twists

Active dry yeast, Warm water (110o to 115o), divided and 10 more..
Traditional Italian Easter Bread

Cool water, Cool water, Sugar, Dry yeast and 28 more..
Italian Easter Bread

Cool water, Sugar, Dry yeast, Unbleached all purpose flour and 27 more..