Honey Gelato Recipe

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Honey Gelato
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Ingredients:

Directions:

  1. Whisk yoghurt & custard until smooth and pour into a loaf tin & freeze overnight.
  2. Place in a food processor and process until mixture is creamy but still firm.
  3. Return to the loaf tin, cover with plastic wrap and freeze for 1-2 hours. Soften slightly before scooping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.47 Kcal (1786 kJ)
Calories from fat 207.01 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 71.9mg 24%
Sodium 82.96mg 3%
Total Carbs 42.94g 14%
Sugars 23.23g 93%
Protein 12.2g 24%
Vitamin C 6.6mg 11%
Calcium 221.2mg 22%
Amount Per 100 g
Calories 170.59 Kcal (714 kJ)
Calories from fat 82.81 Kcal
% Daily Value*
Total Fat 9.2g 35%
Cholesterol 28.76mg 24%
Sodium 33.19mg 3%
Total Carbs 17.18g 14%
Sugars 9.29g 93%
Protein 4.88g 24%
Vitamin C 2.7mg 11%
Calcium 88.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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