Directions:
- Line an 8 cup-capacity metal pudding steamer or bowl of the same shape with plastic wrap, allowing a 2cm overhang.
- Break 10 biscuits into 2cm pieces. Combine the ice-cream, biscuit pieces, custard, marshmallows, coconut, nuts and raspberries in a bowl. Spoon mixture into prepared container. Smooth top and top with remaining biscuits (this ends up the bottom).
- Freeze overnight or until firm.
- Stand pudding at room temperature for 5 minutes to soften. Turn out onto a plate. Carefully peel away wrap. Drizzle with Ice Magic. Top with sprinkles and cachous.
- Serve with custard if wished.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.52 Kcal (1329 kJ) | ||
| Calories from fat | 147.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 7% | |
| Sodium | 31.73mg | 1% | |
| Potassium | 122.34mg | 3% | |
| Total Carbs | 39.15g | 13% | |
| Sugars | 23.23g | 93% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 339.78 Kcal (1423 kJ) | ||
| Calories from fat | 157.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 25% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 7% | |
| Sodium | 33.96mg | 1% | |
| Potassium | 130.91mg | 3% | |
| Total Carbs | 41.89g | 13% | |
| Sugars | 24.86g | 93% | |
| Dietary Fiber | 3.77g | 14% | |
| Protein | 5.36g | 10% | |
| Vitamin C | 7.7mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 78mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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