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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Super simple, only 2 ingredients, a great one for summer, goes great with a berry fruit salad. Ingredients:
500 g honey yoghurt |
500 g vanilla custard |
Directions:
1. Whisk yoghurt & custard until smooth and pour into a loaf tin & freeze overnight.
2. Place in a food processor and process until mixture is creamy but still firm.
3. Return to the loaf tin, cover with plastic wrap and freeze for 1-2 hours. Soften slightly before scooping.
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