Honey Fruitcake Recipe

Posted by
Rate It!
Honey Fruitcake
Add your photo!
Count
Calories

Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 1 1/2 cups honey
  • 3 eggs
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1 dash salt
  • 1 tsp nutmeg
  • 1/2 cup whiskey , brandy etc
  • 1/4 cup molasses
  • 1/2 lb raisins
  • 2 cups walnut pieces

Directions:

  1. Cream butter, honey and eggs.
  2. Combine dry ingredients and add alternately to creamed mixture with whiskey.
  3. Place in a well greased and paper lined loaf pan.
  4. Bake in a preheated 350F oven until set ( about 1 1/2 to 2 hours ). Cool completely and wrap in whiskey moistened cheesecloth and store airtight.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7150.07 Kcal (29936 kJ)
Calories from fat 2578.07 Kcal
% Daily Value*
Total Fat 286.45g 441%
Cholesterol 735.07mg 245%
Sodium 4987.01mg 208%
Potassium 5336mg 114%
Total Carbs 1136.43g 379%
Sugars 781.69g 3127%
Dietary Fiber 54.93g 220%
Protein 105.34g 211%
Vitamin C 25mg 42%
Vitamin A 1.1mg 38%
Iron 30.7mg 170%
Calcium 1329.5mg 133%
Amount Per 100 g
Calories 376.01 Kcal (1574 kJ)
Calories from fat 135.58 Kcal
% Daily Value*
Total Fat 15.06g 441%
Cholesterol 38.66mg 245%
Sodium 262.26mg 208%
Potassium 280.61mg 114%
Total Carbs 59.76g 379%
Sugars 41.11g 3127%
Dietary Fiber 2.89g 220%
Protein 5.54g 211%
Vitamin C 1.3mg 42%
Vitamin A 0.1mg 38%
Iron 1.6mg 170%
Calcium 69.9mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 166.1
    Points
  • 202
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top