Print Recipe
Honey Fruitcake
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
1/2 cup butter or 1/2 cup margarine
1 1/2 cups honey
3 eggs
1 cup flour
1/2 teaspoon baking soda
1 dash salt
1 teaspoon nutmeg
1/2 cup whiskey, brandy etc
1/4 cup molasses
1/2 lb candied fruit
1/2 lb raisins
2 cups walnut pieces
Directions:
1. Cream butter, honey and eggs.
2. Combine dry ingredients and add alternately to creamed mixture with whiskey.
3. Place in a well greased and paper lined loaf pan.
4. Bake in a preheated 350F oven until set ( about 1 1/2 to 2 hours ). Cool completely and wrap in whiskey moistened cheesecloth and store airtight.
By RecipeOfHealth.com