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Honey Dijon Potato Salad (Rachael Ray) Recipe

Honey Dijon Potato Salad (Rachael Ray) Recipe

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Ingredients:

Serving

2 to 2 1/2-lb small red skin potatoes, quartered
salt and freshly ground black pepper
1/4 cup honey
1/4 cup dijon mustard
2 tbsp cider or white wine vinegar
1/3 cup extra-virgin olive oil
6 radishes, sliced
2 tbsp capers, drained and chopped
1/2 medium red onion, chopped
3 to 4 ribs celery from the heart of the stalk, chopped
1 cup watercress tops or flat leaf parsley leaves coarsely chopped

Directions:

Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.
Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.87 Kcal (1980 kJ)
Calories from fat	181.67 Kcal
		% Daily Value*
Total Fat	20.19g	31%
Sodium	380.51mg	16%
Potassium	755.61mg	16%
Total Carbs	70.99g	24%
Sugars	35.22g	141%
Dietary Fiber	9.59g	38%
Protein	3.92g	8%
Vitamin C	43.2mg	72%
Vitamin A	2.8mg	94%
Iron	3.2mg	18%
Calcium	104.1mg	10%

Amount Per 100 g
Calories	124.29 Kcal (520 kJ)
Calories from fat	47.75 Kcal
		% Daily Value*
Total Fat	5.31g	31%
Sodium	100.01mg	16%
Potassium	198.6mg	16%
Total Carbs	18.66g	24%
Sugars	9.26g	141%
Dietary Fiber	2.52g	38%
Protein	1.03g	8%
Vitamin C	11.3mg	72%
Vitamin A	0.7mg	94%
Iron	0.8mg	18%
Calcium	27.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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