Honey Custard Recipe

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Honey Custard
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Ingredients:

  • 1/2 cup of honey
  • 1/4 cup of cream
  • 3/4 cup of heavy cream
  • 1 tbsp of grand marnier

Directions:

  1. Separate the four eggs.
  2. Set the whites aside to come to room temperature.
  3. Put the yolks in the top part of the double boiler,
  4. Beat and add honey and 1/4 cup of cream. Beat well.
  5. Set over simmering water and stir with wire whisk until thick.
  6. Beat the egg whites until they form stiff peaks.
  7. Off the fire, fold the whites into the custard and chill in the refrigerator for several hours.
  8. Whip remaining cream and season with the Grand Marnier.
  9. Serve honey custard in white wine glasses topped with a dollop of the flavored whipped cream and sprinkle with chopped pistachio nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.7 Kcal (983 kJ)
Calories from fat 110.37 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 133.4mg 44%
Sodium 52.67mg 2%
Potassium 132.06mg 3%
Total Carbs 28.13g 9%
Sugars 23.66g 95%
Dietary Fiber 0.86g 3%
Protein 5.88g 12%
Vitamin C 0.8mg 1%
Iron 1mg 5%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 260.03 Kcal (1089 kJ)
Calories from fat 122.29 Kcal
% Daily Value*
Total Fat 13.59g 19%
Cholesterol 147.8mg 44%
Sodium 58.35mg 2%
Potassium 146.31mg 3%
Total Carbs 31.16g 9%
Sugars 26.22g 95%
Dietary Fiber 0.96g 3%
Protein 6.52g 12%
Vitamin C 0.9mg 1%
Iron 1.1mg 5%
Calcium 48.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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