Directions:
- Cut pumpkin in half, and remove seeds. Lightly oil the cut surface. Place cut side down on a jelly roll pan lined with foil and lightly oiled. Bake at 325 degrees F (165 degrees C) until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender.
- In large bowl, blend together 2 cups pumpkin puree, spices, and salt. Beat in eggs, honey, milk, and cream. Pour filling into pie shell.
- Bake at 400 degrees F ( 205 degrees C) for 50 to 55 minutes, or until a knife inserted 1 inch from edge of pie comes out clean. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2689.99 Kcal (11262 kJ) | ||
| Calories from fat | 1040.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.56g | 178% | |
|---|---|---|---|
| Cholesterol | 739.37mg | 246% | |
| Sodium | 3639.55mg | 152% | |
| Potassium | 817.95mg | 17% | |
| Total Carbs | 381.38g | 127% | |
| Sugars | 293.15g | 1173% | |
| Dietary Fiber | 8.53g | 34% | |
| Protein | 42.47g | 85% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 9.5mg | 53% | |
| Calcium | 339.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 194 Kcal (812 kJ) | ||
| Calories from fat | 75.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 178% | |
|---|---|---|---|
| Cholesterol | 53.32mg | 246% | |
| Sodium | 262.48mg | 152% | |
| Potassium | 58.99mg | 17% | |
| Total Carbs | 27.5g | 127% | |
| Sugars | 21.14g | 1173% | |
| Dietary Fiber | 0.62g | 34% | |
| Protein | 3.06g | 85% | |
| Vitamin C | 0.3mg | 7% | |
| Iron | 0.7mg | 53% | |
| Calcium | 24.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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