Honey-Cinnamon Vinaigrette Recipe

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Ingredients:

Serving

1/3 cup cider vinegar
1/3 cup honey
1 tsp ground cinnamon
1 tsp dry mustard
1/2 tsp salt
1/4 cup canola oil

Directions:

Whisk together first 5 ingredients in a small bowl. Add oil in a slow, steady stream, whisking constantly until smooth. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	848.2 Kcal (3551 kJ)
Calories from fat	492.53 Kcal
		% Daily Value*
Total Fat	54.73g	84%
Sodium	1228.17mg	51%
Potassium	134.09mg	3%
Total Carbs	94.88g	32%
Sugars	91.84g	367%
Dietary Fiber	1.53g	6%
Protein	0.3g	1%
Vitamin C	1.3mg	2%
Iron	0.3mg	2%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	331.54 Kcal (1388 kJ)
Calories from fat	192.52 Kcal
		% Daily Value*
Total Fat	21.39g	84%
Sodium	480.05mg	51%
Potassium	52.41mg	3%
Total Carbs	37.08g	32%
Sugars	35.9g	367%
Dietary Fiber	0.6g	6%
Protein	0.12g	1%
Vitamin C	0.5mg	2%
Iron	0.1mg	2%
Calcium	16.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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