Honey Chocolate Ice Cream Recipe

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Honey Chocolate Ice Cream
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Ingredients
7
Count
Nutrition
186
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine honey and cocoa powder in a medium sauce pan; stir to incorporate.
  2. Add the butter, turn the heat to low on the pan, and continually stir to combine.
  3. Turn off the heat once most of the butter has melted and continue stirring until the butter is fully incorporated.
  4. Add the cream a little at a time, stirring after each addition, to fully incorporate the chocolate sauce.
  5. Add the whole milk; stir to combine.
  6. Refrigerate for 2+ hours.
  7. Follow the instructions on your model of ice cream maker and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.44 Kcal (781 kJ)
Calories from fat 71.32 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 24.68mg 8%
Sodium 80.09mg 3%
Potassium 153.8mg 3%
Total Carbs 28.02g 9%
Sugars 25.94g 104%
Dietary Fiber 0.39g 2%
Protein 2.16g 4%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 214.78 Kcal (899 kJ)
Calories from fat 82.17 Kcal
% Daily Value*
Total Fat 9.13g 12%
Cholesterol 28.44mg 8%
Sodium 92.27mg 3%
Potassium 177.19mg 3%
Total Carbs 32.28g 9%
Sugars 29.89g 104%
Dietary Fiber 0.45g 2%
Protein 2.49g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 82.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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