Honey Cashew Caramels Recipe

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Ingredients:

Serving

190 g sugar
150 g liquid glucose or 150 g white corn syrup
35 g water
2 ml vanilla extract
30 g honey
250 ml 35% cream, warmed slightly (about 75*cup)
25 g unsalted butter
50 g cashews

Directions:

Place sugar, glucose and water into a large saucepan.
Simmer over medium low heat, stirring occasionally, until the sugar is completely dissolved and a clear syrup has formed.
Increase heat to medium high and continue cooking (without stirring) until the temperature reaches 148*C (brushing sides of the pot with clean water to remove any cyrstals that may form).
Add vanilla, honey, cream and butter, cook until mixture reaches 115*C, stirring occasionally.
Add cashews and continue to cook 124*C (or desired colour is achieved).
Immediately pour out into a parchment lined 8 x 8 pan.
Let cool completely. Cut into desired shapes and seal artight for up to 3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.52 Kcal (2129 kJ)
Calories from fat	293.63 Kcal
		% Daily Value*
Total Fat	32.63g	50%
Cholesterol	513.21mg	171%
Sodium	139.43mg	6%
Potassium	188.42mg	4%
Total Carbs	40.05g	13%
Sugars	35.67g	143%
Dietary Fiber	0.25g	1%
Protein	14.38g	29%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	10%
Iron	2.6mg	14%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	416.96 Kcal (1746 kJ)
Calories from fat	240.76 Kcal
		% Daily Value*
Total Fat	26.75g	50%
Cholesterol	420.8mg	171%
Sodium	114.33mg	6%
Potassium	154.49mg	4%
Total Carbs	32.84g	13%
Sugars	29.25g	143%
Dietary Fiber	0.2g	1%
Protein	11.79g	29%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	10%
Iron	2.1mg	14%
Calcium	49.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium

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