Directions:
- Place sugar, glucose and water in a saucepan.Heat until the sugar and glucose are dissolved, stirring constantly. Bring to boil.
- Boil until the mixture forms a hard ball in cold water.
- Remove from the heat and beat the mixture until white.
- Add beaten egg, essence's, almond's and ONE drop of blue food colouring and beat until thick.
- Pour into a well greased 25cm (10 ) tin.
- Cool and when cold chop into pieces, or as I do cover with plastic and break into pieces using a hammer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.86 Kcal (1766 kJ) | ||
| Calories from fat | 191.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Cholesterol | 756.39mg | 252% | |
| Sodium | 213.14mg | 9% | |
| Potassium | 258.03mg | 5% | |
| Total Carbs | 37.53g | 13% | |
| Sugars | 34.81g | 139% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 20.22g | 40% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 386.29 Kcal (1617 kJ) | ||
| Calories from fat | 175.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 33% | |
|---|---|---|---|
| Cholesterol | 692.63mg | 252% | |
| Sodium | 195.17mg | 9% | |
| Potassium | 236.28mg | 5% | |
| Total Carbs | 34.37g | 13% | |
| Sugars | 31.87g | 139% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 18.51g | 40% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 3mg | 18% | |
| Calcium | 98.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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