Directions:
- Using a fork cream butter in mixing bowl then stir in honey and beaten egg.
- Sift together in separate bowl the flour, baking soda, salt and cinnamon.
- Add this alternately with sour milk to mixture in first bowl.
- Blend everything thoroughly then butter a shallow baking pan.
- Pour cake mixture into pan and bake at 350 for 50 minutes.
- When done remove from pan and allow cooling.
- Blend powdered sugar, warm milk, melted butter and warm honey in a mixing bowl.
- Spread over entire cake when it has completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.38 Kcal (3711 kJ) | ||
| Calories from fat | 359.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.99g | 62% | |
|---|---|---|---|
| Cholesterol | 57.2mg | 19% | |
| Sodium | 1620.98mg | 68% | |
| Potassium | 1077.16mg | 23% | |
| Total Carbs | 126.54g | 42% | |
| Sugars | 68.16g | 273% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 157.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 402.56 Kcal (1685 kJ) | ||
| Calories from fat | 163.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 62% | |
|---|---|---|---|
| Cholesterol | 25.98mg | 19% | |
| Sodium | 736.19mg | 68% | |
| Potassium | 489.21mg | 23% | |
| Total Carbs | 57.47g | 42% | |
| Sugars | 30.95g | 273% | |
| Dietary Fiber | 1.99g | 17% | |
| Protein | 4.56g | 20% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 14% | |
| Calcium | 71.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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