Directions:
- Combine the basil leaves and water in a saucepan. Bring to a boil and simmer very gently for 5 minutes.
- Add the tea, ginger, honey, and peppercorns and bring back to a boil.
- Remove from the heat and steep, covered, for 5 more minutes.
- Just before serving, return to a boil and strain into tea cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.13 Kcal (139 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 3.99mg | 0% | |
| Potassium | 18.78mg | 0% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 18.13 Kcal (76 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.18mg | 0% | |
| Potassium | 10.28mg | 0% | |
| Total Carbs | 4.81g | 3% | |
| Sugars | 4.72g | 34% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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