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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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These bars are made without butter. Ingredients:
1 1/3 cups all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
4 eggs |
1 cup honey |
2 teaspoons almond extract |
1 cup dates, pitted and chopped |
1 cup chopped almonds |
1/3 cup confectioners' sugar for decoration |
Directions:
1. Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
2. Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
3. Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.
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