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Honey-Balsamic Lamb Chops (Giada De Laurentiis) Recipe

Honey-Balsamic Lamb Chops (Giada De Laurentiis) Recipe

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Honey-Balsamic Lamb Chops (Giada De Laurentiis)

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Ingredients:

Serving

1/3 cup balsamic vinegar
1 garlic clove
2 tbsp honey
3/4 cup vegetable or canola oil
kosher salt and freshly ground black pepper
8 small lamb chops
2 tbsp olive oil
1/2 tbsp chopped fresh rosemary leaves

Directions:

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
In the bowl of a food processor, combine the balsamic vinegar, garlic, and honey. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste.
Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2 to 3 minutes each side until medium-rare.
Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.1 Kcal (595 kJ)
Calories from fat	67.17 Kcal
		% Daily Value*
Total Fat	7.46g	11%
Sodium	26.29mg	1%
Potassium	127.5mg	3%
Total Carbs	18.25g	6%
Sugars	11.77g	47%
Dietary Fiber	1.82g	7%
Protein	1.38g	3%
Vitamin C	4.8mg	8%
Iron	0.7mg	4%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	169.45 Kcal (709 kJ)
Calories from fat	80.1 Kcal
		% Daily Value*
Total Fat	8.9g	11%
Sodium	31.35mg	1%
Potassium	152.03mg	3%
Total Carbs	21.76g	6%
Sugars	14.04g	47%
Dietary Fiber	2.17g	7%
Protein	1.65g	3%
Vitamin C	5.7mg	8%
Iron	0.8mg	4%
Calcium	23.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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