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Honey Apple Pie with Orange Lattice Crust Recipe

Honey Apple Pie with Orange Lattice Crust Recipe

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Honey Apple Pie with Orange Lattice Crust

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Ingredients

Count

Nutrition

380

Calories

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Ingredients:

Serving

2 cups all purpose flour
1/2 tsp sugar
1/2 tsp salt
3/4 cup (1 1/2 sticks) chilled unsalted butter , cut into 1/2-inch pieces
2 tbsp chilled vegetable shortening , cut into 1/2-inch pieces
6 to 7 tbsp chilled orange juice
2 generous tbsp coarsely chopped dried tart cherries
2 generous tbsp finely chopped dried apricots
2 generous tbsp finely chopped dried peaches
2 tbsp orange juice
2 1/2 lb golden delicious apples, peeled, cored, thinly sliced
3 1/2 tbsp all purpose flour
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
1/4 cup honey
1/4 cup (1/2 stick) unsalted butter, melted
1 tbsp grated orange peel

Directions:

Make crust: {Step One} Combine flour, sugar and salt in large bowl; add butter. Using fingertips, rub in butter until pieces range in size from rice grains to peas. Add shortening; rub in until pieces are size of small peas. Sprinkle 5 tablespoons juice over, tossing gently with fork to blend. Continue adding enough juice 1 tablespoon at a time, tossing with a fork, to form moist clumps. Gather dough into ball; divide into 2 parts, 1 slightly larger than the other. Flatten dough onto disks. Wrap in plastic; chill 1 1/2 hours or up to 1 day.
Make filling: Mix cherries, apricots, peaches and orange juice in large bowl. Let stand 30 minutes. Mix in apples, flour, cinnamon and cardamom; then mix in honey, butter and orange peel.
Position rack in bottom third of oven, and preheat to 425°F. Roll out larger dough disk on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhand to 1/2 inch. Roll out second dough disk on lightly floured surface to 12-inch round. Using fluted pastry wheel or knife, cut dough into 1/2-inch-wide strips. Spoon filling into bottom crust. {Step Two} Arrange 6 pastry strips evenly atop filling. Arrange 6 more strips at right angles, forming lattice. Fold under ends of strips with overhanging dough. {Step Three} Crimp crust edge decoratively.
Bake pie 10 minutes. Reduce oven temperature to 350°F. Bake until apples are tender and juices bubble thickly around edge, about 1 hour 10 minutes longer. Transfer pie to rack. Cool 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.8 Kcal (1590 kJ)
Calories from fat	134.99 Kcal
		% Daily Value*
Total Fat	15g	23%
Cholesterol	32.16mg	11%
Sodium	151.22mg	6%
Potassium	223.41mg	5%
Total Carbs	57.46g	19%
Sugars	24.41g	98%
Dietary Fiber	4.08g	16%
Protein	3.82g	8%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	170.04 Kcal (712 kJ)
Calories from fat	60.43 Kcal
		% Daily Value*
Total Fat	6.71g	23%
Cholesterol	14.4mg	11%
Sodium	67.7mg	6%
Potassium	100.02mg	5%
Total Carbs	25.72g	19%
Sugars	10.93g	98%
Dietary Fiber	1.83g	16%
Protein	1.71g	8%
Vitamin C	3.5mg	13%
Vitamin A	0.1mg	5%
Iron	0.2mg	2%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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