Honey and Pepper Pork Chops Recipe

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Honey and Pepper Pork Chops
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Ingredients:

Directions:

  1. Season chops w/salt or seasoning salt and pepper.
  2. Grill chops over med.-hot fire.
  3. Stir together honey and hot pepper sauce and baste chops durning grilling.
  4. Remove chops from grill and brush w/remaining glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.92 Kcal (406 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 280.95mg 12%
Potassium 31.62mg 1%
Total Carbs 26.04g 9%
Sugars 25.94g 104%
Protein 0.11g 0%
Vitamin C 8.3mg 14%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 230.32 Kcal (964 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 667.61mg 12%
Potassium 75.13mg 1%
Total Carbs 61.88g 9%
Sugars 61.63g 104%
Protein 0.25g 0%
Vitamin C 19.6mg 14%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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