Directions:
- To make the brittle: Combine the granulated sugar, honey and water in a medium-sized saucepan.
- Bring to a boil over medium heat, stirring to dissolve sugar.
- Boil, without stirring, until the mixture turns a deep amber color, about 10 minutes.
- Remove the pan from the heat and immediately stir in the toasted almonds, butter and baking soda.
- Mix with a wooden spoon just until the butter melts and the foaming subsides.
- Pour the mixture into a nonstick or lightly greased baking sheet and set aside to cool.
- Once the brittle has hardened, break it up and crush to fine crumbs in a food processor.
- Store in a covered container in the refrigerator until ready to use.
- Note: To toast nuts, arrange in a single layer on a baking pan.
- Bake in a 375F oven until golden brown, about 7 to 10 minutes.
- Allow nuts to cool before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.26 Kcal (3606 kJ) | ||
| Calories from fat | 373.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.55g | 64% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 186.78mg | 8% | |
| Potassium | 411.02mg | 9% | |
| Total Carbs | 122.43g | 41% | |
| Sugars | 113.3g | 453% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 156.59 Kcal (656 kJ) | ||
| Calories from fat | 68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 64% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 10% | |
| Sodium | 33.96mg | 8% | |
| Potassium | 74.73mg | 9% | |
| Total Carbs | 22.26g | 41% | |
| Sugars | 20.6g | 453% | |
| Dietary Fiber | 1.03g | 23% | |
| Protein | 2.19g | 24% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 9% | |
| Calcium | 32.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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