Homemade Yogurt in a Cooler! Recipe

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Ingredients:

Serving

3 1/2 cups milk
1/2 cup powdered milk
3 tbsp plain yogurt (make sure it contains live cultures )

Directions:

In a medium saucepan over medium heat, warm milk to 185 degrees, stirring constantly to prevent sticking.
Add dry milk to warmed milk and whisk until dissolved.
Place pan in a large bowl with ice water and cool milk down to 110 degrees.
Place 3 T yogurt in a small bowl and mix with about 1/2 cup of warm milk.
Pour pan of warm milk into a one quart jar, then add yogurt mixture.
Partially fill a 1 gallon drink cooler with 110 degree water (I use one with the spout in the lid, but any small cooler will work).
Place jar in cooler and make sure the water comes up to just below the lid.
Cover cooler and place in a warm, sunny spot in your yard for 6-8 hours! The sun will help the yogurt stay nice and warm while it incubates.
Refridgerate and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.26 Kcal (667 kJ)
Calories from fat	41.98 Kcal
		% Daily Value*
Total Fat	4.66g	7%
Cholesterol	21.3mg	7%
Sodium	154.68mg	6%
Potassium	565.04mg	12%
Total Carbs	17.37g	6%
Sugars	17.37g	69%
Protein	10.94g	22%
Vitamin C	1.6mg	3%
Calcium	421.4mg	42%

Amount Per 100 g
Calories	65.85 Kcal (276 kJ)
Calories from fat	17.36 Kcal
		% Daily Value*
Total Fat	1.93g	7%
Cholesterol	8.81mg	7%
Sodium	63.95mg	6%
Potassium	233.61mg	12%
Total Carbs	7.18g	6%
Sugars	7.18g	69%
Protein	4.52g	22%
Vitamin C	0.6mg	3%
Calcium	174.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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