Homemade Yogurt Recipe

Posted by
Rate It!
Homemade Yogurt
Add your photo!
Ingredients
2
Count
Nutrition
371
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1/2 gallon whole milk

Directions:

  1. Bring milk just to a boil and set aside to cool (just enough not to burn a finger!).
  2. Pour warm milk in glass bowl and add starter.
  3. Mix well and cover completely with towels for 3-4 hours.
  4. Refrigerate 8 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.53 Kcal (1551 kJ)
Calories from fat 16.54 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 27.56mg 9%
Sodium 439.73mg 18%
Potassium 1623.58mg 35%
Total Carbs 52.06g 17%
Sugars 52.06g 208%
Protein 31.23g 62%
Vitamin C 0.6mg 1%
Calcium 1269.6mg 127%
Amount Per 100 g
Calories 35.59 Kcal (149 kJ)
Calories from fat 1.59 Kcal
% Daily Value*
Total Fat 0.18g 3%
Cholesterol 2.65mg 9%
Sodium 42.24mg 18%
Potassium 155.94mg 35%
Total Carbs 5g 17%
Sugars 5g 208%
Protein 3g 62%
Vitamin C 0.1mg 1%
Calcium 121.9mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top