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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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My 10 siblings and I were practically raised on catfish, so Mom made this tartar sauce often, writes Ruby Williams, Bogalusa, Louisiana. Ingredients:
1/4 cup mayonnaise |
1-1/2 teaspoons minced fresh parsley |
1-1/2 teaspoons dill pickle relish, drained |
1 teaspoon chopped pimiento-stuffed olives |
3/4 teaspoon dried minced onion |
Directions:
1. In a bowl, combine all of the ingredients. Cover and chill until serving. Yield: 1/4 cup.
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