Homemade Taai Taai Recipe

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Ingredients:

Serving

1 cup sugar
1 cup liquid honey
1 cup water
3 1/3 cups flour
1 tsp baking soda
1 pinch salt
1 tsp of spirits anise or 1 tbsp anise
1 tsp cinnamon
1/4 tsp ground cloves
nonstick cooking spray

Directions:

Preheat oven to 325°F.
Bring first 3 ingredients to a boil in a large pan. Remove from heat.
When contents are at room temperature, add remaining ingredients. Thoroughly mix together using a wooden spoon.
Spray a jelly roll pan with cooking spray.
Spread dough on pan and bake for 30 minutes or until lightly brown.
Cool on pan and cut into 2 squares.
Store in air-tight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.8 Kcal (2440 kJ)
Calories from fat	115.63 Kcal
		% Daily Value*
Total Fat	12.85g	20%
Sodium	1560.73mg	65%
Potassium	149.64mg	3%
Total Carbs	112.19g	37%
Sugars	49.45g	198%
Dietary Fiber	7.11g	28%
Protein	7.94g	16%
Vitamin C	0.5mg	1%
Iron	4.1mg	23%
Calcium	194.8mg	19%

Amount Per 100 g
Calories	312.19 Kcal (1307 kJ)
Calories from fat	61.94 Kcal
		% Daily Value*
Total Fat	6.88g	20%
Sodium	836.05mg	65%
Potassium	80.16mg	3%
Total Carbs	60.1g	37%
Sugars	26.49g	198%
Dietary Fiber	3.81g	28%
Protein	4.25g	16%
Vitamin C	0.3mg	1%
Iron	2.2mg	23%
Calcium	104.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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