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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
1 cup sugar |
1 cup liquid honey |
1 cup water |
3 1/3 cups flour |
1 teaspoon baking soda |
1 pinch salt |
1 teaspoon of spirits anise or 1 tablespoon anise |
1 teaspoon cinnamon |
1/4 teaspoon ground cloves |
nonstick cooking spray |
Directions:
1. Preheat oven to 325°F.
2. Bring first 3 ingredients to a boil in a large pan. Remove from heat.
3. When contents are at room temperature, add remaining ingredients. Thoroughly mix together using a wooden spoon.
4. Spray a jelly roll pan with cooking spray.
5. Spread dough on pan and bake for 30 minutes or until lightly brown.
6. Cool on pan and cut into 2 squares.
7. Store in air-tight container.
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