Directions:
- Combine the first 3 ingredients; cut in the butter with a pastry blender until crumbly.
- Stir together the sweet potatoes and the buttermilk; add to the dry ingredients and stir just until moist.
- Turn dough onto lightly floured surface and knead 3 to 4 times. Pat or roll to 1/2-inch thickness.
- Cut the dough with a 3-inch cutter and place biscuits on a lightly greased baking sheet.
- Bake at 425°F for 10 to 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.6 Kcal (3963 kJ) | ||
| Calories from fat | 439.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.83g | 75% | |
|---|---|---|---|
| Cholesterol | 127.94mg | 43% | |
| Sodium | 1238.35mg | 52% | |
| Potassium | 1144.27mg | 24% | |
| Total Carbs | 111.34g | 37% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1mg | 34% | |
| Iron | 2.3mg | 13% | |
| Calcium | 435.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 326.24 Kcal (1366 kJ) | ||
| Calories from fat | 151.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 75% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 43% | |
| Sodium | 426.79mg | 52% | |
| Potassium | 394.36mg | 24% | |
| Total Carbs | 38.37g | 37% | |
| Sugars | 2.29g | 27% | |
| Dietary Fiber | 1.65g | 19% | |
| Protein | 5.36g | 31% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 0.8mg | 13% | |
| Calcium | 150.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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