Ingredients:
- 1 (6 oz) package fruit flavored gelatin ( cherry or fruit punch is probably closest to the original flavor)
- candy molds
Directions:
- Combine the dry ingredients. Stir the flavored and unflavored gelatin in a saucepan until well incorporated.
- Add 1/2 cup cold water to the gelatin mixture and stir vigorously with a wooden spoon or spatula. The gelatin should clump up into a large, messy ball.
- Move the saucepan to the stove set heat to medium or medium-low heat. Stir the mixture until it has melted back into liquid form. Be sure to constantly stir the mixture so that it does not burn.
- As soon as the mixture has completely liquefied, remove it from the heat. Using a small spoon, scoop the mixture into the molds, gently tapping the mold each time on the counter top to get the mixture to into each crack of the fish mold.
- Put the filled mold into the freezer for about 15 minutes. This will freeze the mixture enough for you to easily remove the fish from their molds.
- Remove the Swedish fish and enjoy. Take the fish mold out of the freezer and remove the fish before they have had a chance to thaw. If you wait too long, the fish will be harder to remove. Let the fish sit at room temperature for a little while to defrost, and then enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.58 Kcal (36 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.4mg | 0% | |
| Potassium | 6.95mg | 0% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 9.93 Kcal (42 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.57mg | 0% | |
| Potassium | 8.05mg | 0% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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