Homemade Su Boregi Recipe

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Homemade Su Boregi
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees and oil a 16 inch round baking pan - if this is not available use a 9X13 baking pan.
  2. Combine cheeses, onions, parsley, and one egg. Mix until this is smooth.
  3. Spread out a sheet of phyllo dough.
  4. Brush with olive oil. Top with another.
  5. On top the this spread some of the cheese mixture. Roll this up from the long side.
  6. In the baking pan coil the phyllo roll.
  7. Repeat the steps with the phyllo dough and cheese. Coil each roll around the central roll. You will be making one large spiral.
  8. Beat the remaining two eggs and pour this over the phyllo rolls. Pour the bottle of mineral water over this and put in the oven immediately.
  9. Bake for about 30 minutes, or until the top is dry, crisp, and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.16 Kcal (2111 kJ)
Calories from fat 286.52 Kcal
% Daily Value*
Total Fat 31.84g 49%
Cholesterol 113.82mg 38%
Sodium 793.03mg 33%
Potassium 178.31mg 4%
Total Carbs 35.58g 12%
Sugars 1.85g 7%
Dietary Fiber 1.31g 5%
Protein 18.22g 36%
Vitamin C 0.8mg 1%
Iron 2.4mg 13%
Calcium 369.8mg 37%
Amount Per 100 g
Calories 258.48 Kcal (1082 kJ)
Calories from fat 146.9 Kcal
% Daily Value*
Total Fat 16.32g 49%
Cholesterol 58.35mg 38%
Sodium 406.57mg 33%
Potassium 91.42mg 4%
Total Carbs 18.24g 12%
Sugars 0.95g 7%
Dietary Fiber 0.67g 5%
Protein 9.34g 36%
Vitamin C 0.4mg 1%
Iron 1.2mg 13%
Calcium 189.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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