Homemade Strawberry Ice Cream |
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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 6 |
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I have been posting all kinds of strawberry recipes lately and I have to say that this is one of my favorites because I love, Love, LOVE icecream. As I've mentioned before my fridge looks like a Baskin Robbins display...lol. This recipe is so creamy and cool and refreshing. Cook time is chill time. Ingredients:
3 cups strawberries |
2 eggs |
1 1/4 cups sugar |
2 cups half-and-half |
1/4 teaspoon vanilla extract |
1 cup heavy cream |
Directions:
1. Wash, stem and puree 3 cups of berries.
2. In a large bowl, beat 2 eggs until thick and lemon-colored.
3. Beat in 1 1/4 cups sugar, 2 cups half-and-half, 1/4 teaspoon vanilla extract, and 1 cup heavy cream.
4. Stir in the strawberries, then proceed according to the directions included with your particular ice cream maker.
5. All recipes benefit from a chill in the refrigerator for at least an hour before processing.Most ice-cream makers require about 30 minutes processing.
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