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Bread Pudding with Apples Recipe

Bread Pudding with Apples Recipe

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Ingredients:

Serving

Directions:

Peel, core and dice apples.
Lightly saute in butter and put on the side.
Cut croissants into bite size pieces.
Toss with apples and raisins.
Place in greased 2 1/2 qt.
Deep round cassarole dish.
Mix eggs, yolks, sugar and vanilla together.
Add cream and milk.
Pour over croissant/apple mixture and refrigerate for one hour.
Push mixture down once or twice while in refrigerator to allow croissants to absorb egg and cream mixture.
Heat oven to 350 degrees.
Cover dish with foil and bake in shallow hot water bath for 45 minutes.
Remove foil and bake another 15 minutes.
Center should be set and top lightly browned and puffy before removing from the oven.
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.5 Kcal (1723 kJ)
Calories from fat	158.82 Kcal
		% Daily Value*
Total Fat	17.65g	27%
Cholesterol	209.46mg	70%
Sodium	245.91mg	10%
Potassium	355.83mg	8%
Total Carbs	53.15g	18%
Sugars	25.68g	103%
Dietary Fiber	3.39g	14%
Protein	11.77g	24%
Vitamin C	1.2mg	2%
Iron	1.7mg	10%
Calcium	116.8mg	12%

Amount Per 100 g
Calories	167.97 Kcal (703 kJ)
Calories from fat	64.83 Kcal
		% Daily Value*
Total Fat	7.2g	27%
Cholesterol	85.5mg	70%
Sodium	100.38mg	10%
Potassium	145.25mg	8%
Total Carbs	21.7g	18%
Sugars	10.48g	103%
Dietary Fiber	1.38g	14%
Protein	4.8g	24%
Vitamin C	0.5mg	2%
Iron	0.7mg	10%
Calcium	47.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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