Directions:
- Grind chillies, shallots, garlic and ginger till semi-fine.
- Put paste into a bowl and add boiling chicken stock.
- Stir well before adding lemon juice, vinegar, sugar and salt.
- Leave it for at least 1 hour to pickle before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.78 Kcal (275 kJ) | ||
| Calories from fat | 5.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 838.73mg | 35% | |
| Potassium | 253.01mg | 5% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 45.1mg | 75% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 52.28 Kcal (219 kJ) | ||
| Calories from fat | 4.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 666.66mg | 35% | |
| Potassium | 201.1mg | 5% | |
| Total Carbs | 11.14g | 5% | |
| Sugars | 4.33g | 22% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 2.15g | 5% | |
| Vitamin C | 35.8mg | 75% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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