Homemade Singapore Chilli Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a wonderful chilli sauce/dip which goes well with pretty much ANYTHING. This makes 1 jar, which can be kept in the fridge for up to 1 week. Great as a gift for someone mad about chilli. Ingredients:
120 g red chilies |
60 g shallots or 60 g onions, peeled |
60 g garlic, peeled |
60 g fresh young ginger |
12 tablespoons lemon juice |
2 teaspoons rice vinegar |
4 teaspoons sugar |
2 teaspoons salt |
1 cup boiling chicken stock |
Directions:
1. Grind chillies, shallots, garlic and ginger till semi-fine.
2. Put paste into a bowl and add boiling chicken stock.
3. Stir well before adding lemon juice, vinegar, sugar and salt.
4. Leave it for at least 1 hour to pickle before serving.
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