In a mixing bowl, stir together the pork shoulder and pancetta with your hands until well mixed. Add pepper, salt and white wine and mix until well blended, again with your hands. You must move quickly here or your body temperature could change the texture of the fat. Set up the sausage stuffer and place the casing over the funnel feeder. If you do not have a sausage stuffer, form the sausage into 1/4 pound logs by hand and be careful handling them. Stuff the sausage into the casings, twisting every 3 1/2 to 4 inches so that each sausage is about 4 ounces, and form 22 to 25 sausages. Prick them all over with a needle and set aside in a cool place.
In a 12 to 14-inch frying pan, heat the oil over medium heat until smoking. Add the onions, peppers, chili flakes and oregano and cook 8 to 10 minutes, until softened. Add the tomato paste and cook 15 to 18 minutes, until paste turns a darker color. Add the red wine and simmer 10 minutes. Remove from the heat and allow to cool.
To finish the dish, place a 14 to 16-inch skillet over medium heat and place the sausages in the pan. Cook for 7 to 9 minutes, until dark golden brown on the bottom, moving sausages carefully and frequently. Turn the sausages and add the pepper mixture. Bring to a boil, lower the heat and simmer for 25 to30 minutes, augmenting the pan with water, 1/4 cup at a time to keep the liquidity near that of a ragu. Remove from heat, divide equally among 6 warmed dinner plates, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1234.67 Kcal (5169 kJ)
Calories from fat	760.05 Kcal
		% Daily Value*
Total Fat	84.45g	130%
Cholesterol	323.54mg	108%
Sodium	3885.15mg	162%
Potassium	2016.77mg	43%
Total Carbs	17.47g	6%
Sugars	8.52g	34%
Dietary Fiber	3.75g	15%
Protein	89.34g	179%
Vitamin C	110.4mg	184%
Vitamin A	2.5mg	82%
Iron	46.4mg	258%
Calcium	244mg	24%

Amount Per 100 g
Calories	175.46 Kcal (735 kJ)
Calories from fat	108.01 Kcal
		% Daily Value*
Total Fat	12g	130%
Cholesterol	45.98mg	108%
Sodium	552.13mg	162%
Potassium	286.61mg	43%
Total Carbs	2.48g	6%
Sugars	1.21g	34%
Dietary Fiber	0.53g	15%
Protein	12.7g	179%
Vitamin C	15.7mg	184%
Vitamin A	0.4mg	82%
Iron	6.6mg	258%
Calcium	34.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31

Points
31

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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