Directions:
- Combine shortening, sugar, and salt in a large mixing bowl. Pour boiling water over shortening mixture, stirring until shortening melts and sugar dissolves. Cool to 105° to 115°.
- Dissolve yeast in warm water; stir well. Let stand 5 minutes. Add 1 cup flour to shortening mixture; stir well. Add yeast mixture, egg, and remaining flour, stirring until blended.
- Turn dough out on a floured surface, and knead 3 or 4 times. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 55 minutes or until doubled in bulk.
- Punch dough down, and shape into 1-inch balls. Place 1/2 inch apart in a greased 13- x 9- x 2-inch baking pan. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Bake at 400° for 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.54 Kcal (4231 kJ) | ||
| Calories from fat | 269.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 46% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 911.55mg | 38% | |
| Potassium | 265.85mg | 6% | |
| Total Carbs | 159.2g | 53% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 23.05g | 46% | |
| Iron | 2.4mg | 13% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.85 Kcal (1130 kJ) | ||
| Calories from fat | 72.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 46% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 27% | |
| Sodium | 243.42mg | 38% | |
| Potassium | 70.99mg | 6% | |
| Total Carbs | 42.51g | 53% | |
| Sugars | 3.93g | 59% | |
| Dietary Fiber | 1.76g | 26% | |
| Protein | 6.16g | 46% | |
| Iron | 0.6mg | 13% | |
| Calcium | 14.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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