Directions:
- Place pecans in a single layer on a baking sheet coated with cooking spray; sprinkle evenly with sugar.
- Bake at 350° for 8 to 10 minutes or until lightly toasted. Cool.
- Stir together ice cream, 3/4 cup cookie chunks, and 1/3 cup pecans; spoon into piecrust. Freeze 10 minutes. Press remaining cookie chunks and pecans evenly on top. Cover with plastic wrap, and freeze 8 hours. Drizzle individual slices evenly with chocolate syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.36 Kcal (1211 kJ) | ||
| Calories from fat | 156.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 25.35mg | 8% | |
| Sodium | 64.65mg | 3% | |
| Potassium | 173.76mg | 4% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 22.7g | 91% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 225.52 Kcal (944 kJ) | ||
| Calories from fat | 121.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 27% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 8% | |
| Sodium | 50.38mg | 3% | |
| Potassium | 135.43mg | 4% | |
| Total Carbs | 22.06g | 9% | |
| Sugars | 17.69g | 91% | |
| Dietary Fiber | 1.79g | 9% | |
| Protein | 5.54g | 14% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 8% | |
| Calcium | 102mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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