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Homemade Peanut Butter Recipe

Homemade Peanut Butter Recipe

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Ingredients:

Serving

15 oz shelled and skinned ab's roasted peanuts, recipe below
1 tsp kosher salt
1 1/2 tsp honey
1 1/2 tbsp peanut oil

Directions:

Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.
Roasted Peanuts:.
* 2 pounds in-shell raw peanuts*.
* 2 tablespoons peanut oil.
* 1 to 2 tablespoons kosher salt.
*Cooks note: If eating peanuts roasted right out of the shell, use Virginia or Valencia peanuts. If utilizing roasted peanuts to make peanut butter, use Spanish peanuts as they have a higher oil content.
Preheat the oven to 350 degrees F.
Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to cook and become crunchy as they cool.
If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.
Yield: Approximately 2 pounds roasted peanuts in shell.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.88 Kcal (2872 kJ)
Calories from fat	535.22 Kcal
		% Daily Value*
Total Fat	59.47g	91%
Sodium	542.86mg	23%
Potassium	636.05mg	14%
Total Carbs	28.73g	10%
Sugars	2.15g	9%
Dietary Fiber	9.57g	38%
Protein	18.07g	36%
Iron	4.3mg	24%
Calcium	74.6mg	7%

Amount Per 100 g
Calories	594.27 Kcal (2488 kJ)
Calories from fat	463.74 Kcal
		% Daily Value*
Total Fat	51.53g	91%
Sodium	470.35mg	23%
Potassium	551.09mg	14%
Total Carbs	24.89g	10%
Sugars	1.86g	9%
Dietary Fiber	8.29g	38%
Protein	15.66g	36%
Iron	3.7mg	24%
Calcium	64.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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