Directions:
- Place flour in center of table, make a well. Beat eggs thoroughly, add oil and salt.
- Place in center of well. Fold in flour and knead into a ball - Add 1 tablespoon of cold water if dough seems to dry. Refrigerate for at least 4 hours before rolling out.
- Using pasta machine, roll out the pasta on the thinnest setting, cutting it into 6 sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.8 Kcal (803 kJ) | ||
| Calories from fat | 19.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 89.24mg | 4% | |
| Potassium | 65.36mg | 1% | |
| Total Carbs | 35.74g | 12% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 6.12g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.87 Kcal (1369 kJ) | ||
| Calories from fat | 33.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 3% | |
|---|---|---|---|
| Cholesterol | 69.74mg | 14% | |
| Sodium | 152.08mg | 4% | |
| Potassium | 111.38mg | 1% | |
| Total Carbs | 60.9g | 12% | |
| Dietary Fiber | 2.4g | 6% | |
| Protein | 10.43g | 12% | |
| Iron | 1.2mg | 4% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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