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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 8 |
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The title says it all... :-) Use with your recipe of choice or my Spinach and Cheese Ravioli with Fresh Tomato Sauce Ingredients:
3 cups all-purpose flour |
2 whole eggs |
1 teaspoon extra virgin olive oil |
1/4 teaspoon salt |
Directions:
1. Place flour in center of table, make a well. Beat eggs thoroughly, add oil and salt.
2. Place in center of well. Fold in flour and knead into a ball - Add 1 tablespoon of cold water if dough seems to dry. Refrigerate for at least 4 hours before rolling out.
3. Using pasta machine, roll out the pasta on the thinnest setting, cutting it into 6 sheets.
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