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Homemade Pancakes Recipe

Homemade Pancakes Recipe

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Ingredients:

Serving

2 eggs (separated )
1 tsp sugar
1/2 tsp salt
2 tsp baking powder
1/4 cup oil
1 cup milk (plus some for consistency)
1 1/3 cup flour
1 tsp. vanilla (opt.)

Directions:

Beat egg whites until stiff - set aside.
Beat egg yolks, add sugar and salt, beat in.
Add baking powder, beat until just mixed in well.
Add flour, milk, and oil. Beat until smooth(not too much otherwise the baking powder won't react correctly) add vanilla.
Add egg whites to batter and FOLD gently. Let batter sit for 15-30 minutes prior to cooking.
Pour about a 1/2 cup of batter into a buttered greased frying pan
Or skillet and brown these lightly on both sides (watching for the bubbles...you will know when to turn them by the amout of bubbles that have popped and by the rising of the pancake)
Good Luck and Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.64 Kcal (1037 kJ)
Calories from fat	117.23 Kcal
		% Daily Value*
Total Fat	13.03g	20%
Cholesterol	41.53mg	14%
Sodium	729.62mg	30%
Potassium	238.79mg	5%
Total Carbs	27.39g	9%
Sugars	1.91g	8%
Dietary Fiber	2.78g	11%
Protein	5.5g	11%
Iron	1.9mg	11%
Calcium	171.4mg	17%

Amount Per 100 g
Calories	274.44 Kcal (1149 kJ)
Calories from fat	129.92 Kcal
		% Daily Value*
Total Fat	14.44g	20%
Cholesterol	46.03mg	14%
Sodium	808.58mg	30%
Potassium	264.64mg	5%
Total Carbs	30.35g	9%
Sugars	2.11g	8%
Dietary Fiber	3.08g	11%
Protein	6.09g	11%
Iron	2.1mg	11%
Calcium	189.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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