Homemade Moist Chocolate Cake Recipe

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Homemade Moist Chocolate Cake
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Ingredients
8
Count
Nutrition
268
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup margarine
  • 2 cups sugar
  • 2 eggs
  • 2 tbsp vanilla
  • 3 cups flour
  • 4 tbsp cocoa
  • 2 cups sour milk (may use 2 tsp of vinegar than add milk to the 2 cup mark. let set a few minutes)

Directions:

  1. Spray a 9 1/2 x 13 x 2 cake pan and set aside. Preheat oven to 350 degrees.
  2. Place margarine, sugar and vanilla in large mixing bowl. Using mixer to cream until smooth. Add eggs and continue beating. Mix together flour, baking soda and cocoa. Add alternately a cup at a time with the sour milk to creamed mixture. Beating well after each addition. Start and finish with the flour mixture. Pour into prepared pan.
  3. Bake in 350 degree oven for about 45 minutes or until edges begin to pull away from edges of pan.
  4. Cool and frost with your favorite frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.84 Kcal (1121 kJ)
Calories from fat 118.39 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 16.79mg 6%
Sodium 589.9mg 25%
Potassium 118.21mg 3%
Total Carbs 34.13g 11%
Sugars 11.77g 47%
Dietary Fiber 2.37g 9%
Protein 3.61g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 350.81 Kcal (1469 kJ)
Calories from fat 155.06 Kcal
% Daily Value*
Total Fat 17.23g 20%
Cholesterol 22mg 6%
Sodium 772.62mg 25%
Potassium 154.82mg 3%
Total Carbs 44.7g 11%
Sugars 15.41g 47%
Dietary Fiber 3.1g 9%
Protein 4.72g 7%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 1.7mg 7%
Calcium 87.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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