Directions:
- Crack egg, let sit at room temperature for 30 minute.
- Blend egg at medium speed, slowly adding lemon juice.
- Combine oils in separate container, and add to mixture through top hole of blender in a tiny stream.
- Add remaining ingredients, let blend 2-3 minutes more.
- Transfer to container with a lid, and refrigerate 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.44 Kcal (4239 kJ) | ||
| Calories from fat | 1014.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.67g | 173% | |
|---|---|---|---|
| Cholesterol | 82.07mg | 27% | |
| Sodium | 40.26mg | 2% | |
| Potassium | 49.98mg | 1% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 680.32 Kcal (2848 kJ) | ||
| Calories from fat | 681.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.71g | 173% | |
|---|---|---|---|
| Cholesterol | 55.15mg | 27% | |
| Sodium | 27.05mg | 2% | |
| Potassium | 33.58mg | 1% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.99g | 6% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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