Directions:
- Mix together
- Bake at 350 for 20 minutes, turn every 10
- Drop to 275, turn every 10 until golden brown
- Store airtight for up to 2 weeks
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5040.18 Kcal (21102 kJ) | ||
| Calories from fat | 987.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.75g | 169% | |
|---|---|---|---|
| Sodium | 204.24mg | 9% | |
| Potassium | 5204.95mg | 111% | |
| Total Carbs | 932.04g | 311% | |
| Sugars | 434.43g | 1738% | |
| Dietary Fiber | 101.49g | 406% | |
| Protein | 136.01g | 272% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 45.3mg | 251% | |
| Calcium | 735.9mg | 74% | |
| Amount Per 100 g | |||
| Calories | 370.98 Kcal (1553 kJ) | ||
| Calories from fat | 72.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 169% | |
|---|---|---|---|
| Sodium | 15.03mg | 9% | |
| Potassium | 383.11mg | 111% | |
| Total Carbs | 68.6g | 311% | |
| Sugars | 31.98g | 1738% | |
| Dietary Fiber | 7.47g | 406% | |
| Protein | 10.01g | 272% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 3.3mg | 251% | |
| Calcium | 54.2mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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