Directions:
- Pre-heat oven.
- Measure out 8 g of yeast and combine with 50 g warm water and 1 tsp sugar. allow to sit and rise for 10 min, until bubbly and foamy.
- Combine flours, starches, guar gum, and salt. (dry mix).
- Beat eggs, add cider vinegar, oil, and remaining 200 g water.
- Add yeast, and then add dry mix.
- Beat well for about 2 minute.
- Grease pan (i like to use butter on a stone).
- Dough will be more like batter in consistency.
- Use hands to spread, sprinkling flour ontop of dough to prevent sticking.
- Thinner crust will result in crispier crust.
- Cook crust at 425 for 20 minutes on a stone. For a regular metal sheet you'll have to play with it, but in my experience i would try 375 for same time. you want the crust to be slightly browned around the edges and bottom to prevent a soggy crust in final product.
- Once crust is pre-cooked, top, bake until cheese is golden brown. cool & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.41 Kcal (1145 kJ) | ||
| Calories from fat | 59.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Sodium | 291.58mg | 12% | |
| Potassium | 131.13mg | 3% | |
| Total Carbs | 50.73g | 17% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 3.35g | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.49 Kcal (973 kJ) | ||
| Calories from fat | 50.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 10% | |
|---|---|---|---|
| Sodium | 247.94mg | 12% | |
| Potassium | 111.51mg | 3% | |
| Total Carbs | 43.14g | 17% | |
| Sugars | 3.03g | 14% | |
| Dietary Fiber | 2.51g | 12% | |
| Protein | 2.85g | 7% | |
| Iron | 1.1mg | 7% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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