Homemade Fruit Liquers Recipe

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Ingredients:

Serving

1 lb berries or 1 lb fruit, diced
3 cups vodka (80 proof)
1 1/4 cups granulated sugar

Directions:

Rinse the fruit or berries, Fruit must be cut into small pieces.
Place berries or fruit in a container, add vodka.
Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.
Strain through metal colander. Transfer the unsweetened liqueur to an aging container (glass bottle or container with tight cap). To 3 cups (710) ml unsweetened liqueur add 1 1/4 cup (300 ml) granulated sugar. Let age for at least three months.
Pour carefully the clear liqueur to a new bottle. Add more sugar if necessary.
The flavor of almost all liqueurs improves during storage. Fruit and berry liqueurs should be stored for at least 6 months for maximum taste. Some lemon liqueurs (e.g. Limoncello) should not be stored for a long time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1.34 Kcal (6 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.04mg	0%
Potassium	0.07mg	0%
Total Carbs	0.14g	0%
Sugars	0.13g	1%
Protein	0g	0%

Amount Per 100 g
Calories	197.57 Kcal (827 kJ)
Calories from fat	2.98 Kcal
		% Daily Value*
Total Fat	0.33g	0%
Sodium	5.63mg	0%
Potassium	10.12mg	0%
Total Carbs	21.23g	0%
Sugars	19.24g	1%
Protein	0.33g	0%
Iron	0.3mg	0%
Calcium	2.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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