Homemade Frozen Fudge Pops Recipe

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Ingredients:

Serving

1/4 cup cornstarch
1/8 tsp salt
3 cups milk or 3 cups half-and-half
1/2 cup light corn syrup
1 tsp vanilla extract
1 cup milk chocolate chips
vegetable oil cooking spray , for plastic cups
12 disposable plastic cups (3-oz)
12 wooden popsicle sticks

Directions:

In a heavy-bottomed saucepan, combine the cornstarch and salt.
Gradually stir in milk (I prefer 1 cup half and half mixed with 2 cups whipping cream, so bottom of the pot will not scorch).
Stir in corn syrup and vanilla.
Bring to a boil; cook and stir for 1 min, or until thickened.
Reduce heat, stir in the milk chocolate chips until melted.
Pour in to cups (sprayed lightly with vegetable spray, I like Pam spray).
Cover each cup with heavy-duty foil; insert sticks through foil.
Place in a 13 x 9-in pan.
Freeze until firm.
Remove foil and cups before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.12 Kcal (1030 kJ)
Calories from fat	66.54 Kcal
		% Daily Value*
Total Fat	7.39g	11%
Cholesterol	3.32mg	1%
Sodium	149.15mg	6%
Potassium	237.01mg	5%
Total Carbs	43.64g	15%
Sugars	21.07g	84%
Dietary Fiber	0.93g	4%
Protein	4.53g	9%
Iron	0.6mg	3%
Calcium	145.5mg	15%

Amount Per 100 g
Calories	166.99 Kcal (699 kJ)
Calories from fat	45.15 Kcal
		% Daily Value*
Total Fat	5.02g	11%
Cholesterol	2.25mg	1%
Sodium	101.2mg	6%
Potassium	160.81mg	5%
Total Carbs	29.61g	15%
Sugars	14.3g	84%
Dietary Fiber	0.63g	4%
Protein	3.07g	9%
Iron	0.4mg	3%
Calcium	98.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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