Homemade Frozen Fudge Pops |
|
 |
Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
|
A great frozen treat! Ingredients:
1/4 cup cornstarch |
1/8 teaspoon salt |
3 cups milk or 3 cups half-and-half |
1/2 cup light corn syrup |
1 teaspoon vanilla extract |
1 cup milk chocolate chips |
vegetable oil cooking spray, for plastic cups |
12 disposable plastic cups (3-oz) |
12 wooden popsicle sticks |
Directions:
1. In a heavy-bottomed saucepan, combine the cornstarch and salt.
2. Gradually stir in milk (I prefer 1 cup half and half mixed with 2 cups whipping cream, so bottom of the pot will not scorch).
3. Stir in corn syrup and vanilla.
4. Bring to a boil; cook and stir for 1 min, or until thickened.
5. Reduce heat, stir in the milk chocolate chips until melted.
6. Pour in to cups (sprayed lightly with vegetable spray, I like Pam spray).
7. Cover each cup with heavy-duty foil; insert sticks through foil.
8. Place in a 13 x 9-in pan.
9. Freeze until firm.
10. Remove foil and cups before serving.
|
|