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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 48 |
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I got this recipe years ago from TOH I think, I could be wrong. It's very delicious and easy to make for that sunny hot afternoon treat. Ingredients:
4 cups milk |
4 eggs |
1 1/4 cups sugar |
1/3 cup cornstarch |
1/8 teaspoon salt |
1 (14 ounce) can sweetened condensed milk |
2 tablespoons pure vanilla extract |
Directions:
1. In a large heavy saucepan, bring milk to a boil.
2. Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well.
3. Gradually, add a small amount of hot milk; return all to the saucepan.
4. Cook and stir constantly for 6-8 minutes or until mixture thickens and coasts a spoon.
5. Gradually stir in condensed milk and vanilla; mix well.
6. Chill 3-4 hours.
7. Pour into an ice cream freezer.
8. Freeze according to manufacturer's directions.
9. Yield: about 1-1/2 qts.
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