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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is an excellent recipe. So simple to make and the raves are overwhelming Ingredients:
2 (12 ounce) packages cranberries |
1 orange, zest of |
2 cups orange juice |
2 cups packed brown sugar (or more) |
1 teaspoon cinnamon |
1 tablespoon cornstarch |
Directions:
1. In a small saucepan combine cranberries, orange juice and zest, sugar and cinnamon.
2. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.
3. In a small cup make a slurry with cornstarch and 1 tablespoon water.
4. Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens.
5. Taste and add more sugar, if necessary.
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