Homemade Chocolate Marshmallow Cream (Fluff) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Found , this recipe lets you take your marshmallow cream dreams a step further. Suggestions for use included sandwich cookies + layer cake filling & frosting. I cannot help but think this would also be very good as a simple garnish for spec desserts & a kid-pleaser after-school snack when spread on a flour tortilla filled w/banana slices. *ENJOY* (Times & servings were not given & have been estimated. Time for mixture to cool was not included.) Ingredients:
3 large egg whites |
1/4 teaspoon cream of tartar |
2 tablespoons granulated sugar |
1/3 cup water |
3/4 cup light corn syrup |
2/3 cup granulated sugar |
1/2 tablespoon vanilla extract |
1/4 cup cocoa |
Directions:
1. In a very clean glass or metal bowl, beat the egg whites & cream of tartar till light & foamy.
2. W/the mixer still running, sprinkle in the 2 tbsp of sugar, cont beating till soft peaks form & set aside.
3. In a sml saucepan, mix the water, corn syrup & granulated sugar together. Cook over med heat till it boils & comes to the firm ball stage (246°). Do not overcook.
4. Drizzle the hot syrup into the egg whites w/the mixer running on low.
5. Turn the mixer to high & beat for 5-6 min or till the sauce is very fluffy & the consistency of marshmallow cream. Beat in the extract & cocoa.
6. NOTE: Allow the mixture to cool completely b4 using or refrigerate for later use.
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