Directions:
- In large pot combine chicken, carrots, celery, bay leaf, peppercorns, onion. Add water and bring to a simmer. Skim off fat forming at top. Cook for 2 - 3 hours. Strain. Freeze or refrigerate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.73 Kcal (438 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 177.73mg | 7% | |
| Potassium | 718.19mg | 15% | |
| Total Carbs | 24.13g | 8% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 0.1mg | 0% | |
| Calcium | 282mg | 28% | |
| Amount Per 100 g | |||
| Calories | 4.78 Kcal (20 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.11mg | 7% | |
| Potassium | 32.76mg | 15% | |
| Total Carbs | 1.1g | 8% | |
| Sugars | 0.54g | 47% | |
| Dietary Fiber | 0.33g | 29% | |
| Protein | 0.14g | 6% | |
| Vitamin C | 0.8mg | 28% | |
| Vitamin A | 0.1mg | 41% | |
| Calcium | 12.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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